Equipment
- Spoon or spatula for stirring
Ingredients
- 16 oz Rotini pasta noodles
- 8 oz bottle Italian dressing
- 8 oz block medium cheddar cheese cubed
- 1 cup mini pepperoni
- ½ cup parmesan cheese shredded
Instructions
- Cut the cheddar cheese into small cubes and set aside.
- Cook the pasta according to package directions, then rinse with cold water until noodles are cooled.
- Add the cooled noodles to a large bowl and stir in the Italian dressing.
- Now add the cubed cheddar cheese, pepperoni and shredded parmesan cheese, and toss.
- Serve right away, or cover and chill until ready to serve. If chilling first, stir together again before serving.
Notes
Storage: Store in an airtight container in the refrigerator for up to 3-4 days, stirring and adding a splash of extra dressing before serving if needed.
