Ingredients
- 2 cups vanilla yogurt
- ⅔ cup diced strawberries
- ⅓ cup blueberries
- 3 tbsp shredded coconut
Instructions
- Chop the strawberries.
- Line a baking sheet with parchment paper.
- Spread the yogurt out on the parchment lined baking sheet.
- Top with strawberries, blueberries, and coconut flakes.
- Freeze for 3-4 hours. Remove from the freezer and cut into 12 squares.
- Enjoy immediately or transfer to a freezer bag and keep frozen until ready to eat.
