Ingredients
- 1 3 ounce package Dove Peanut Butter Milk Chocolate pudding
- 2 cups milk
- 8 ounces whipped topping thawed
- ½ cup creamy peanut butter
- 3 cups mini marshmallows
- 2 cups peanut butter cups chopped
- 1 cup mini chocolate chips
Instructions
- Thaw the whipped topping and chop the peanut butter cups. Set aside.
- Mix together the peanut butter chocolate pudding mix and milk until well combined. Allow to rest until the pudding begins to thicken, around 5 minutes
- Gently fold in the whipped topping until well mixed.
- Add the peanut butter, mini marshmallows, peanut butter cups, and mini chocolate chips, and stir to mix.
- Cover and chill for at least one hour before serving. Top with extra chocolate chips and peanut butter cups, if desired.
Notes
Storage: You can store leftovers in an airtight container and keep it in the refrigerator for up to three days.
