Equipment
Ingredients
- 8 oz cream cheese softened
- ½ cup brown sugar
- 2 tsp maple syrup
- 8 oz whipped topping
- ⅓ cup chopped pecans reserve about 1 tablespoon for topping
Instructions
- Chop the pecans into bite sized pieces that are not too small.
- Using the hand mixer, beat together the softened cream cheese, brown sugar, and maple syrup in a large bowl. (You can also use a stand mixer.)
- Stir in the pecans. (Save some to garnish the dip with.)
- Use the silicone spatula to gently fold the whipped topping into the cream cheese mixture.
- Chill for 1 hour. Then top with extra pecans and serve with dippers.
