Ingredients
- 12 oz chocolate block
- ¼ cup pistachios slightly chopped
- ¼ cup dried cranberries
Instructions
- Line a baking sheet with parchment paper.
- Chop the chocolate into smaller pieces and add to a microwave safe bowl. Heat in 30 second intervals until melted.
- Pour the chocolate over the parchment and spread into an even layer about ¼ inch thick.
- Sprinkle dried cranberries and pistachios over the top.
- Freeze for 10 minutes to set.
- Break into pieces.
Notes
Storage: Store in an airtight container at room temperature for up to two weeks or refrigerate for up to a month.
