Equipment
Ingredients
Pie Layer
- 1 15 oz can pumpkin puree
- 1/2 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup evaporated milk
Oat Topping
- 1 cup all-purpose flour
- ¾ cup old fashioned oats
- ½ cup brown sugar
- ½ cup chopped pecans
- 2 teaspoons cinnamon
- ½ teaspoon salt
- ½ cup 1 stick unsalted butter
Instructions
- Preheat the oven to 375°F
- Grease a 9x13 inch baking dish.
- Mix the pumpkin pie layer ingredients together in a large bowl and pour into the prepared baking dish.
- Mix the topping ingredients, working the butter into the mixture with a fork, and sprinkle over the pumpkin pie layer.
- Transfer the baking dish to the oven and bake for 40-45 minutes.
- Serve on its own or with vanilla ice cream.
Notes
Storage: Store covered in the refrigerator for up to 4 days.
