Equipment
Ingredients
- 1 box brownie mix + ingredients from the back water, oil, eggs
- ½ cup semi-sweet chocolate chips
- 8 ounce cream cheese
- ½ cup granulated sugar
- 1 egg
- ½ tsp vanilla extract
- ⅔ cup pumpkin puree
- 1 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F and line a square metal baking pan with parchment
- In a large mixing bowl, mix up the brownies according to the box directions
- Fold in the chocolate chips
- Add ⅔ of the brownie batter into the baking pan
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth
- Add in the egg, vanilla, pumpkin puree, and pumpkin pie spice, mixing until well combined
- Pour the pumpkin mixture over top of the ⅔ brownie mixture in the baking pan
- Add the remaining brownie mixture over top of the pumpkin, and use a toothpick to swirl them together
- Bake for 40-45 minutes
Notes
Storage: Store covered at room temperature for up to 4 days or refrigerate for up to a week.
