Rainbow Pancakes
Rainbow pancakes are perfect for a rainbow breakfast on St. Patrick's Day or a unicorn-themed party!
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Servings: 4
Calories: 340kcal
Ingredients
- 4 cups Complete boxed pancake mix DIRECTIONS MAY CHANGE DEPENDING ON THE BRAND, CHECK BOX
- 3 cups water
- Gel food coloring red, orange, yellow, green, blue, and purple
- 1 container White icing
- Sprinkles & Whipped cream for topping if desired
Instructions
- Mix 3 cups water with 4 cups Complete Pancake mix. (Prepare pancake mix according to package instructions to make at least 24 pancakes - 4 stacks of 6 pancakes.)
- Separate the pancake batter into six small bowls. Add a different color of gel food coloring to each bowl and stir until the food coloring is thoroughly mixed into the batter.
- Heat pan or skillet over medium heat.
- Scoop ¼ cup of each color of pancake batter onto a hot griddle or skillet. And cook until bubbles begin to form. Flip the pancake and cook the other side.
- Form the rainbow pancake stack by stacking one of each color pancake on top of each other.
- To create a syrup out of icing, microwave a container of premade white icing for 20 seconds. Spoon the melted icing over the top of the pancake stack.
- Top with whipping and sprinkles, if desired!
Notes
We prepared these rainbow pancakes using boxed Complete Pancake mix that only requires water.
Prepare your pancake batter according to the directions on the box or your recipe.
Please note: All nutritional values are estimates and actual values depend on the specific ingredients used.
Nutrition
Serving: 6pancakes | Calories: 340kcal
