Use a food processor or a zipper bag and rolling pin to crush the Graham crackers into crumbs. Place in a small bowl to use later.

In a large mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract. Beat with with the electric mixer until smooth.

Then mix in the raspberries.

Once well mixed, scrape the sides of the mixing bowl and place the bowl in the freezer for 45 minutes to 1 hour.

Once the cheesecake is done in the freezer, use a tablespoon or a cookie scoop to scoop and roll into small ball shapes.

Roll each cheesecake bite in graham cracker crumbs and place on parchment paper.

Place cheesecake bites in the freezer until ready to serve. Then let them sit out for at least 5 minutes before serving.