Buffalo Baked Chicken Tenders
grated Parmesan cheese
buffalo hot sauce
blue cheese or ranch dressing
Preheat your oven to 400° and line a baking sheet with parchment paper.
Pour the flour into a shallow dish or plate.
Whisk the eggs together in a small bowl.
Combine the breadcrumbs, Parmesan cheese, and Italian seasoning in another shallow dish or plate.
Rinse each chicken tender under water.
Then place each chicken tenderloin into the flour, then into the whisked eggs and then into the Panko breadcrumb mixture.
Place each chicken tenderloin onto the parchment paper and brush with buffalo sauce.
Bake for 25 minutes then flip the chicken tenders and bake for another 5-8 minutes or until the internal temperature of the chicken reaches 165 degrees F.
Serve with bleu cheese or ranch dipping sauce.
Buffalo Baked Chicken Tenders by thesimpleparent.com