This simple recipe will be the hit of the holiday side dishes! It's packed with flavor and so easy to make!
Course Side Dish
Prep Time 5minutes
Cook Time 15minutes
32oz.bag of frozen corn
3/4cupGrated Parmesan or Italian Shredded Cheese
salt and pepperas desired
Melt butter in a large pan over medium heat.
Once the butter has melted, add frozen corn to the pan and stir the corn until it is thoroughly heated. This takes 5-8 minutes.
Stir in the cream cheese until it's melted.
Add the shredded cheese and garlic powder and stir until well mixed.
Once the cheese has melted, remove from heat and season with salt and pepper as desired. Enjoy!
If you'd like a creamier corn consistency then you're getting after the cheese melts, you can add a splash of milk or cream. Start with small amounts until you get the desired consistency.Please note: All nutritional values are estimates. Actual values depend on the specific brands used.