Frito Corn Salad Recipe
Frito Corn Salad packs flavor with red onion, bell peppers, bacon, and cheese! It's an easy side dish to make and is perfect for BBQ cookouts and potlucks!
Servings 12
Calories 480kcal
Ingredients
- 1 12 oz package frozen corn prepared
- 1 cup mayonnaise
- 1 packet ranch seasoning mix
- 1 cup red onion chopped
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 4.5 oz package real crumbled bacon
- 2 cups shredded Colby Jack cheese
- 2 cups crushed Fritos plus more for topping
- Green onion and additional onion for garnish optional
Instructions
- Prepare frozen corn according to package instructions and allow to cool completely.
- In a small bowl, whisk together the mayonnaise and ranch seasoning mix until well combined. Set aside.
- When the corn is cool, add the red onion, green bell pepper, red bell pepper, crumbled bacon, and shredded cheese. Stir to combine.
- Add the ranch and mayo mixture and stir to coat. Place salad in the refrigerator to chill for at least one hour.
- Before serving, stir in the crushed Fritos.
- Top with additional Fritos, chopped green onion, and chopped red onion, if desired.
Notes
You can substitute 12 ounces (1 1/2 cups) canned or fresh corn for frozen corn. Prepare according to recipe.
(All nutritional values are estimates. Exact values depend on specific ingredients used to prepare recipe.)
Nutrition
Calories: 480kcal