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Plate of Air Fryer Corn on the Cob with a pats of butter on top
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Air Fryer Corn on the Cob

Serve air fried corn on the cob with your favorite meal! It's the easiest way to get flavorful corn no matter what time of the year!
Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 155kcal

Ingredients

  • 3 ears of corn cleaned and halved
  • 1 tsp olive oil
  • Salt and pepper to taste
  • Butter

Instructions

  • Brush oil over each ear of corn and season with salt and pepper to taste.
  • Place the corn in the air fryer basket and set to cook at 375°F for 15 minutes. Flip the corn halfway through the cook time. Cook until corn is tender.
  • After removing the corn from the basket, top with butter, if desired.

Notes

You can make this recipe using frozen corn on the cob. Follow the same instructions as provided for fresh corn.
 
Note: Nutritional values are estimates. Exact values depend on specific products used to make recipe.

Nutrition

Serving: 1g | Calories: 155kcal