Set out the pie dough and allow it to come to room temperature.
In a large bowl, whisk together the sugar and egg until smooth.
Add the pumpkin, cinnamon, vanilla, and pumpkin pie spice. Whisk until well blended.
Unroll the pie dough and use a 3-inch round cookie cutter to cut out 20 circles.
Place 10 of the pie dough circles on a flat surface.
Spoon a small amount of pumpkin mixture into the center of each pie circle. Leave ⅓-½ inch of dough around the edges
Dip your finger in water and run it around the edge of each pie dough circle.
Place the remaining 10 circles on top of the pumpkin mixture.
Use a fork to seal the pumpkin pies by pressing the fork around the edge of each circle.
Place three to four pies in the basket of the air fryer. Make sure the pies don’t touch so the air can circulate.
Cook the pies at 360°F for 14-16 minutes. Turn the pies halfway through the cook time. Continue cooking in batches until all the pies are cooked.
When the pies are finished cooking, whisk together the powdered sugar, cinnamon, vanilla, and 1 tablespoon of milk. If you need to thin the glaze, add additional milk slowly until you get the desired consistency,.
Drizzle the glaze over the top of each pie. Allow the glaze to set before serving.
Use your favorite pie filling to make different flavors of easy hand pies.
You can make different shapes by using different cookie cutters. Or roll the dough out and use a pizza cutter to make rectangle or square pies.
If you want a crescent-shaped hand pie, use one dough circle. Fill it with pumpkin filling and then fold it over before sealing the edges.
These are perfect for parties! Use a smaller cookie cutter to make more bite-sized portions. Just watch your cook time so they don't burn!