This Crack Cake Recipe (Wine Cake) is so easy to make and is so moist that you'll be addicted!
yellow cake mix
box vanilla pudding mix
divided (¼ cup & 1 cup)
divided (½ cup & ¼ cup)
cup (1 stick)
Preheat oven to 350°F and grease a large Bundt pan with nonstick cooking spray.
In a large bowl, whisk together the cake mix, pudding mix, ¼ cup white sugar, brown sugar, and cinnamon.
Add ½ cup white wine, vegetable oil, water, and eggs. Beat until well combined.
Pour the mixture in the prepared Bundt pan and bake for one hour, until a toothpick inserted in the center comes out clean.
When the cook time is up, remove the cake from the oven. Beat together the remaining ¼ cup white wine, 1 cup sugar, and melted butter. Pour the mixture over the hot cake.
Allow the cake to cool completely, then invert the pan to remove the cake. Slice and serve.
If the glaze doesn't seem to be soaking in well enough, you can also use a skewer to poke holes in the cake before pouring the glaze over.
Crack Cake by thesimpleparent.com