Ingredients
- 2 cups milk chocolate chips
- 12 mini pretzels
- 12 red M&M's for the noses
- Candy eyes
- 2 tablespoons green M&M's for decoration
- 1 teaspoon sprinkles optional
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat to prevent the chocolate from sticking.
- Melt the milk chocolate in the microwave in 30-second intervals, stirring between each interval until smooth.
- Pour the melted milk chocolate onto the prepared baking sheet, spreading it out evenly with a spatula to about ¼ inch thick.
- Place the 12 mini pretzels onto the chocolate for the reindeer antlers.
- Add 12 red M&M's below the pretzels for the reindeer noses.
- Place candy eyes above the noses to complete the reindeer faces.
- Scatter the green M&M's and 1 teaspoon of sprinkles over the bark while the chocolate is still wet for added festive color and texture.
- Let the bark sit at room temperature until fully set, or place it in the refrigerator for about 20-30 minutes to speed up the process.
- Once the chocolate is completely set, break it into pieces with your hands.
Notes
Storage: Store in an airtight container at room temperature for up to two weeks with parchment paper between layers.
