In a small microwave safe bowl, heat your candy melts on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted.

Dip the bottom of a malted milk ball into your melted chocolate and onto the bottom of your gingersnap cookie (do this to half of your cookies).

Dip the bottom of two pretzel twists into your melted chocolate and place on the top of your gingersnap cookies.

Dip the back of two candy eyes into your melted chocolate and place below your pretzel twist antlers.

Now use your red frosting bag to draw a circle Rudolph nose underneath the candy eyes to the cookies that do not have a malted milk ball.

Sprinkle a pinch of edible pink glitter onto your red noses.