Ingredients
- 2 jars Spaghetti sauce
- 1 lb ground beef
- 12 oz spaghetti
- 1/4 cup Parmesan cheese
- 1 cup water
Instructions
- In a large skillet, brown and drain the ground beef.
- Spray the inside of the slow cooker with non-stick cooking spray.
- Pour one jar of spaghetti sauce into the slow cooker.
- Break the uncooked spaghetti noodles in half and spread on top of sauce.
- Add ground beef and cheese.
- Pour second jar of pasta sauce over layers.
- Cook on high for 3 hours.
- Stir and add one cup water.
- Cook on high for and additional 30-45 minutes or until pasta is desired tenderness.
