Ingredients
- 1 tablespoon strawberry Jello mix
- 3.4 ounces cheesecake pudding mix
- 8 ounces frozen whipped topping thawed
- 20 ounces crushed pineapple drained well
- 2 cups sliced strawberries
- 3 cups mini marshmallows
Instructions
- Thaw the whipped topping. Slice the strawberries and drain the crushed pineapple.
- Combine the strawberry Jello mix, cheesecake pudding mix, and whipped topping in a mixing bowl. Stir gently until well mixed.
- Fold in the crushed pineapple, sliced strawberries, and mini marshmallows.
- Cover the bowl and chill for at least one hour before serving.
