Mix the cream cheese and mayonnaise together in a small bowl. Divide and spread the mixture between the 4 tortillas.

Sprinkle each tortilla with cheese, then bacon pieces, then lettuce. Top with turkey slices.

Tightly roll each tortilla into itself, until you meet the other end. Wrap in plastic wrap.

Chill for 1 hour or until ready to serve.

Once ready to serve, unwrap and use the serrated knife to cut the ends off, then into 6 one inch pieces.

Arrange on a platter to serve.