Equipment
- Parchment Paper or wax paper
- Spoon or fork for dipping
Ingredients
- 12 oz bag of pretzels
- 3 oz pink candy melts
- 3 oz red candy melts
- 3 oz white candy melts
- Sprinkles of your choice
Instructions
- Melt each color of candy melts separately in the microwave in increments of 20 seconds. Stir in between. Remove when fully melted.
- Dip each pretzel in the melted candy and decorate with your favorite sprinkles while the coating is still wet.
- Put all the dipped pretzels on a parchment-lined baking sheet in the fridge for 30 minutes, or until the candy has hardened.
Notes
Storage: Store in an airtight container at room temperature for up to 2 weeks.
