Ingredients
- 3 cups white chocolate chips
- 14 oz can sweetened condensed milk
- 4 tbsp unsalted butter
- Pinch of salt
- Red and green food coloring
- 1-2 tbsp holiday sprinkles
Instructions
- Line an 8x8 inch baking dish with parchment paper.
- Add the chocolate chips, sweetened condensed milk, butter and salt into a medium saucepan and heat over low heat, stirring often, until melted.
- Divide mixture between 3 bowls and add red food coloring to one bowl and green food coloring to another bowl. Stir well.
- Alternate pouring the fudge mixture into the prepared pan between the 3 bowls. Swirl slightly if not swirled enough.
- Top with sprinkles.
- Refrigerate for 3-4 hours, until set.
- Cut into 1-2 inch squares, and enjoy!
Notes
Storage: Store in an airtight container in the refrigerator for up to two weeks with parchment paper between layers.
