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    Home » Recipes » Bisquick Peach Cobbler Recipe

    Bisquick Peach Cobbler Recipe

    Recipes

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    Need a quick and easy dessert idea? Bisquick Peach Cobbler is so easy to make and your family will love it! Make it with canned peaches, frozen peaches, or even fresh peaches! This is the perfect Bisquick dessert recipe for any time of the year! 

    It’s great for crowds too!

    Scroll down for the printable recipe or read on for tips and to learn how to make this easy cobbler recipe!

    Bisquick Peach Cobbler on white plate

    BISQUICK PEACH COBBLER

    I absolutely love when peaches are in season and I bite into a perfectly ripe peach. Put them in a pie or cobbler and my sweet tooth will have me hooked.

    But sometimes I want the taste of a homemade cobbler and don’t have fresh peaches around. Or sometimes on a cold and dreary winter day, I know that a warm cobbler topped with ice cream is just the comfort we need. I break out this easy Bisquick Peach Cobbler Recipe and in about an hour, we have a homemade cobbler ready to serve!

    This recipe makes an 8×8 cobbler but you could make multiples or a larger cobbler by increasing the measurements.

    Serving of peach cobbler on wooden spoon

    BISQUICK COBBLER

    The great thing about this Bisquick Cobbler recipe is that it’s easy to tweak and make it into your favorite flavor or cobbler! Whether you want blackberry, apple, cherry, or another flavor, you can use this recipe!

    When you top it with a scoop of ice cream or some whipped cream, you’ll be serving up a dessert that everyone will enjoy!

    If you didn’t realize that Bisquick was for more than just pancakes, then you need to branch out with this cobbler recipe. You can also try making Bisquick Chocolate Chip Cookies and Peanut Butter Cookies!

    Bisquick cobbler on a white plate topped with vanilla ice cream scoop

    BISQUICK PEACH COBBLER RECIPE

    Peach cobbler made with Bisquick requires a very basic list of ingredients. To make it, you will need:

    • Bisquick
    • Sugar
    • Milk
    • Vanilla
    • Canned peaches
    • Brown sugar
    • Cinnamon

    The exact measurements are included on the printable recipe card at the bottom of this post.

    If you do want to substitute fresh or frozen peaches for the canned peaches, you will need about 16 ounces of peach slices. If you do use frozen peaches, thaw them before adding them to the recipe.

    Piece of peach cobbler with vanilla ice cream

    HOW TO MAKE PEACH COBBLER WITH BISQUICK

    It takes about 10 minutes to prepare peach cobbler using Bisquick and 50-60 minutes to bake it.

    Preheat your oven to 375°F and spray an 8×8 baking dish with nonstick cooking spray.

    To get started, drain the can of peaches and melt the butter.

    Mixing bowl with butter and cobbler batter

    Whisk together the Bisquick, sugar, milk, and vanilla in a large mixing bowl.

    Then add the melted butter and stir to combine.

    Pour the peaches into the baking dish and cut them into small, bite-sized pieces.

    Baking pan with peaches topped with brown sugar and cinnamon

    Then add the brown sugar and cinnamon. Toss to coat the peaches.

    Pour the Bisquick batter on top of the peaches.

    Baking pan with Bisquick peach cobbler batter

    Bake for 50-60 minutes or until the top is golden brown and completely cooked.

    Allow the cobbler to cool slightly before serving. Serve with vanilla ice cream or whipped cream.

    Pan of peach cobbler with pancake mix

    You can also serve this peach cobbler completely cooled!

    Bisquick Peach Cobbler on white plate
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    4.34 from 3 votes

    Bisquick Peach Cobbler

    Prep Time10 mins
    Cook Time55 mins
    Servings: 6
    Calories: 308

    Ingredients

    • 1 cup Bisquick
    • ½ cup sugar
    • 1 cup milk
    • 1 tsp vanilla
    • ¼ cup butter (melted)
    • 1 can peaches (15-16 oz) (drained)
    • ½ cup brown sugar
    • 1 tsp cinnamon

    Instructions

    • Preheat oven to 375°F. Prepare an 8×8 baking dish by greasing with nonstick cooking spray.
    • In a large bowl, whisk together the Bisquick, sugar, milk, and vanilla.
    • Add the melted butter and stir until just combined.
    • Add the peaches to the baking dish and cut them into small, bite-sized pieces.
    • Add the brown sugar and cinnamon and toss to coat the peaches.
    • Pour the batter over the top of the peaches.
    • Bake in the preheated oven for 50 to 60 minutes, until golden brown. You want the top to be golden brown and the cobbler layer to be completely baked.
    • Allow to cool slightly before serving. Serve with vanilla ice cream or whipped cream.

    Notes

    You can substitute fresh or frozen peaches for the canned peaches. If using frozen peaches, thaw before using.
     
    Please note that all nutritional values are estimates. Exact values depend on specific ingredients used to make recipe.

    Nutrition

    Calories: 308 kcal

    Bisquick Peach Cobbler Recipe

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    Filed Under: Recipes Tagged With: Bisquick

    About Mariah

    Mariah is the mom of 2 and a former educator (preschool - 4th grade & special education) with a degree in human development. As a busy mom living in with a multi-generational family under one roof (with 4 dogs!), life is sometimes chaotic! She aims to share easy ideas that we can all use in our lives! Read more about Mariah!

    Comments

    1. Dawn Walker says

      September 22, 2020 at 12:47 pm

      Instructions are missing what to do with the white sugar.

      Reply
      • Mariah says

        September 22, 2020 at 2:36 pm

        My apologies. You mix it with the Bisquick, milk, and vanilla. I have updated the recipe.

        Reply
    2. Linda says

      February 5, 2021 at 7:45 am

      What if you want to make a apple cobbler or some other fruit

      Reply
      • Mariah Moon says

        February 5, 2021 at 9:51 am

        You can follow the same steps with the fruit of your choice!

        Reply

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