Easter is almost here so it means it’s time to get crafty and make some fun treats with the kids! We’re still really into graham crackers so it just made sense to make graham cracker dippers because they’re just so easy!
These make a great last-minute treat! Even the younger kids can help!
Easter Graham Cracker Dippers
The best thing about these Easter Graham Cracker Dippers is that they’re super simple to make with a short ingredient list!
That’s my favorite kind of recipe!
We also love that with a little adult help, the kids can do a lot of this one! My kids love getting in the kitchen with me and it’s a great way to spend time together!
Graham Cracker Dippers Ingredients
- Graham crackers
- Easter sprinkles (and kind of pastel sprinkles work well!)
- White chocolate chips or white candy melts
- Parchment paper
- Small microwave safe bowl
We love using Honey Maid graham crackers but you can use any brand that you like!
Graham cracker dippers are also a great way to use up extra sprinkles you might have in your pantry! You don’t have to have Easter specific sprinkles. Anything pastel colored works great for these!
Honey Maid Graham Crackers, 14.4 OunceWilton Easter Micro Spring Mix
Festival Pastel Blooms Nonpareils 5.1 oz
Reynolds Kitchens Sheets Parchment Paper
How to Make Graham Cracker Dippers for Easter
- Break the graham crackers into quarters.
- In the bowl, microwave white chocolate chips on 50% power for 3 to 4 minutes, stirring every 30 seconds until melted.
- Once the chocolate is melted dip the graham cracker rectangles halfway into the melted chocolate and set on parchment paper.
- While the chocolate is still soft, sprinkle with Easter sprinkles.
- Set in the fridge for 15 minutes to let the chocolate harden and enjoy!
If you have older kids, they can help dip the graham crackers into the warm, melted chocolate. Otherwise, you’ll want to be the adult supervision and help with that part of things.
The younger ones are perfect for sprinkle duty! Even the youngest child can sprinkle on some cute sprinkles and decorate their own snack!
Printable Graham Cracker Dippers Recipe
Easter Graham Cracker Dippers
Ingredients
- Graham Crackers
- White chocolate chips or candy melts
- Easter or pastel colored sprinkles
Instructions
- Break the graham crackers into quarters.
- Microwave white chocolate chips on 50% power for 3 to 4 minutes, stirring every 30 seconds until melted.
- Once the chocolate is melted dip the graham cracker rectangles halfway into the melted chocolate and set on parchment paper.
- Decorate with sprinkles while the chocolate is still soft.
- Set in the fridge for 15 minutes to let the chocolate harden and enjoy!
So whether you’re looking for a last-minute activity or treat (or looking for something that’s also easy to take to an Easter party), our entire family always has fun making these!
For another fun Easter activity to do with your kids, try making marshmallow playdough! (It’s a great use for leftover Easter candy too!)
Kristina says
Mine the next day are tooo moist. It looses its crunch via the Graham cracker. How do you keep the cookie crunchy?