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    You are here: Home / Desserts / Maple Fudge

    Maple Fudge

    Desserts

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    Jump to Recipe Print Recipe

    Maple Fudge is rich, creamy, and full of cozy fall flavor that makes it perfect for autumn gatherings and holiday dessert trays. This recipe takes just 5 minutes of prep time and creates soft, melt-in-your-mouth fudge with the warm taste of maple and a crunchy walnut topping.

    Squares of maple fudge on brown parchment paper

    Maple Fudge

    TABLE OF CONTENTS show
    Maple Fudge
    Ingredients & Equipment
    Step By Step Directions
    Variations
    Leftovers & Storage
    Tips & Tricks
    Recipe FAQs
    More Fudge Recipes
    Maple Walnut Fudge
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    What I love most about this recipe is how the maple extract gives you that wonderful maple flavor without any complicated techniques. The soft texture makes it different from traditional fudge, and itโ€™s absolutely perfect for Thanksgiving dessert tables, fall bake sales, or packaging up as homemade gifts for neighbors and teachers.

    Pieces of maple walnut fudge on parchment paper

    Ingredients & Equipment

    • White chocolate chips
    • Sweetened condensed milk
    • Unsalted butter
    • Salt
    • Maple extract
    • Chopped walnuts

    Full measurements for each ingredient can be found in the printable recipe card at the bottom of this post.

    Youโ€™ll also need a few things from your kitchen:

    • 8ร—8-inch baking dish
    • Parchment paper
    • Medium saucepan
    • Spoon or spatula for stirring

    Step By Step Directions

    This recipe makes 25 pieces. It takes 5 minutes of prep time and 10 minutes of cook time.

    Step 1. Line an 8ร—8 inch baking dish with parchment paper.

    Step 2. Add the chocolate chips, sweetened condensed milk, butter, and salt to a medium saucepan and heat over low heat, stirring often, until fully melted and smooth.

    Step 3. Stir in the maple extract.

    Step 4. Pour into the prepared pan and top with chopped walnuts.

    Step 5. Refrigerate for 3 hours, until firm.

    Step 6. Cut into 5 rows by 5 rows for 25 pieces, unless you want bigger pieces.

    easy maple fudge pieces on kraft paper on wooden cutting board

    Variations

    • Skip the walnuts for a nut-free version, or swap them for chopped pecans which pair beautifully with maple
    • Add a drizzle of caramel sauce over the top along with the walnuts for maple caramel fudge
    • Mix in 1/4 cup of mini chocolate chips before pouring into the pan for chocolate maple fudge
    • Use 1/2 teaspoon maple extract for a milder maple flavor if you find it too strong
    • Add a pinch of cinnamon to the mixture for a warm spiced maple version
    • Top with crushed maple candies instead of walnuts for extra maple flavor
    • Drizzle melted dark chocolate over the top in a zigzag pattern before refrigerating

    Leftovers & Storage

    Store Maple Fudge in an airtight container in the refrigerator for up to two weeks. Since this is a soft fudge, itโ€™s best kept cold and can get a bit sticky at room temperature. You can also freeze it for up to three months, making it perfect for getting ahead on holiday baking.

    Tips & Tricks

    • Use low heat when melting the white chocolate to prevent it from seizing or getting grainy
    • Stir constantly while melting to ensure everything combines smoothly
    • Let the parchment paper hang over the edges of the pan for easy removal when cutting
    • This is a soft fudge, so donโ€™t worry if it feels softer than traditional fudge โ€“ thatโ€™s how itโ€™s supposed to be
    • Toast the walnuts lightly before adding them for deeper, nuttier flavor
    • Let the fudge sit at room temperature for just 5 minutes before cutting, but not longer or it will get too soft

    Maple condensed milk fudge squares on wooden plate

    Recipe FAQs

    Why is this fudge softer than regular fudge? This is designed to be a soft fudge recipe. The white chocolate base and maple extract create a creamier, softer texture than traditional chocolate fudge. Keep it refrigerated and it will hold its shape perfectly.

    Can I use real maple syrup instead of maple extract? Maple syrup will add too much liquid and wonโ€™t give you the concentrated maple flavor you need. Stick with maple extract for the best results in this recipe.

    Why is my fudge grainy instead of smooth? White chocolate can seize if it gets too hot. Make sure youโ€™re using low heat and stirring constantly. Using high-quality white chocolate chips also helps prevent graininess.

    Can I leave out the walnuts? Absolutely! The walnuts are just for topping and add a nice crunch, but the fudge is delicious without them. You can leave them off entirely or use a different topping.

    How do I know when the fudge is set enough to cut? After 3 hours in the fridge, the fudge should feel firm to the touch. Since this is a soft fudge, it wonโ€™t be rock hard, but it should hold its shape when you press it gently.

    Can I make this ahead for Thanksgiving? Yes! You can make Maple Fudge up to two weeks ahead if stored in the refrigerator, or up to three months if frozen. Just make sure itโ€™s completely set before cutting and packaging.

    More Fudge Recipes

    • Fantasy Fudge
    • Peppermint Fudge
    • Chocolate Caramel Fudge
    • Easy Chocolate Fudge
    • Christmas Fudge
    • White Chocolate Fudge
    • Christmas Peanut Butter Fudge
    • Chocolate Frosting Fudge
    Squares of maple fudge on brown parchment paper

    Maple Walnut Fudge

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    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Chill Time: 3 hours hours
    Servings: 25

    Equipment

    • 8ร—8 baking dish
    • Parchment Paper
    • Medium saucepan
    • Silicone Spatula

    Ingredients

    • 3 cups white chocolate chips (18oz)
    • 1 14oz can sweetened condensed milk
    • 4 tbsp unsalted butter cubed
    • Pinch of salt
    • 1 tsp maple extract
    • 2 tbsp chopped walnuts to top

    Instructions

    • Line an 8x8 inch baking dish with parchment paper.
    • Add the chocolate chips, sweetened condensed milk, butter, and salt to a medium saucepan and heat over low heat, stirring often, until fully melted and smooth.
    • Stir in the maple extract.
    • Pour into the prepared pan and top with chopped walnuts.
    • Refrigerate for 3 hours, until firm.
    • Cut into 5 rows by 5 rows for 25 pieces, unless you want bigger pieces.

    Notes

    Storage: Store in an airtight container in the refrigerator for up to two weeks.

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    Maple Fudge Recipe



    Filed Under: Desserts, Holiday Recipes, Holidays, No Bake Desserts, Recipes Tagged With: fudge

    About Mariah

    Mariah is the mom of 2 and a former educator (preschool - 4th grade & special education) with a degree in human development. As a busy mom living in with a multi-generational family under one roof (with 4 dogs!), life is sometimes chaotic! She aims to share easy ideas that we can all use in our lives! Read more about Mariah!

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