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    Home » Recipes » Slow Cooker Breakfast Casserole

    Slow Cooker Breakfast Casserole

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    One thing that might get forgotten when it comes to entertaining, especially during the holidays, is breakfast! If you need a breakfast idea that’s easy, a Crockpot breakfast is the answer! This slow cooker breakfast casserole is so simple to make. I love it because it’s a dump and go recipe!

    (We updated the photos for this recipe if you’re coming from an old pin on Pinterest!)

    Serving of slow cooker breakfast casserole on a white plate

    SLOW COOKER BREAKFAST CASSEROLE

    SLOW COOKER BREAKFAST CASSEROLE

    Slow cooker breakfast casserole (also known as Crockpot hashbrown casserole) is one of the easiest and filling breakfast recipes I know how to make. It’s also really flexible in terms of prep time and cooking time. You can also tweak the ingredients to include your family’s favorite breakfast options.

    If you’re looking for an overnight Crockpot breakfast casserole, use this recipe and cook it on LOW. I highly recommend cooking it on low so the edges don’t get overcooked before the middle. 

    If you cook it on LOW, you can cook it overnight. Just be prepared to check on it a bit early so it isn’t overcooked!

    ServiBreakfast egg bake on a white plate

    SLOW COOKER HASHBROWN CASSEROLE TIPS

    I have a few tips on which products to choose when you’re making this recipe. But the great part about it is that you can use your favorites too!

    HASHBROWNS
    I recommend using shredded hashbrowns over the diced. The diced work fine, but I just like how the shredded work in terms of texture. The brand doesn’t matter either, I’ve just always used the Simply Potatoes brand so it’s a bit of a tradition for me.

    SAUSAGE, BACON, OR HAM?
    I’m a huge fan of bacon and it’s delicious in this recipe. But my kids prefer sausage so it’s what I usually use. You can use any breakfast meat that you like!

    Sausage, cheese, and hashbrowns on a white table

    EGGS
    If you don’t want to use regular eggs, this recipe does work with egg substitute!

    CHEESE
    Any kind of cheese works in this recipe. I most often use cheddar, but I’ve also used mozzarella, Colby, and Monterey jack!

    You can also add your favorite veggies. I love adding chopped red, orange, and green peppers but right now my kids won’t touch it with the peppers. I also love diced onions! So depending on your audience, add your favorites!

    Bite of breakfast egg bake on a fork

    SLOW COOKER SIZE AND EASY CLEAN UP

    For this recipe I always use my 6 QT Crockpot. I highly recommend using slow cooker liners for easy cleanup. If you’re making this recipe during the busy holiday season, you don’t want to spend more time cleaning up than you have to!

    Crock-Pot 6-Quart Programmable Slow CookerCrock-Pot 6-Quart Programmable Slow CookerCrock-Pot 6-Quart Programmable Slow CookerReynolds Kitchens Premium Slow Cooker LinersReynolds Kitchens Premium Slow Cooker LinersReynolds Kitchens Premium Slow Cooker Liners

     

    Breakfast casserole on a white plate with a glass of milk
    print recipe pin recipe

    Crockpot Breakfast Casserole

    This dump and go recipe is a perfect make-ahead breakfast recipe for family get-togethers or meal planning! From hashbrowns to sausage, it has everything that we love to eat with our eggs!
    Prep Time20 mins
    Cook Time4 hrs
    Servings: 8
    Calories: 465

    Ingredients

    • 1 package Simply Potatoes Shredded Hash Browns
    • 1 lb breakfast sausage
    • 12 large eggs
    • 1/3 cup milk
    • 2 cups shredded cheddar cheese
    • salt & pepper (to taste)

    Instructions

    • Spray the Crockpot with non-stick cooking spray or use a slow cooker liner.
    • Pour the bag of hashbrowns into the bottom of the slow cooker.
    • Brown and crumble your breakfast sausage (or use precooked) and layer on top of the hash browns.
    • Whisk eggs together with milk and pour over the hash browns and sausage. Season with salt and pepper, as desired.
    • Top with shredded cheddar cheese.
    • Cook on HIGH for 3-4 hours (or 7-8 hours on LOW) or until cheese is melted and eggs are set.

    Notes

    Be sure to check that middle of the casserole is set before serving. This egg bake can be made 2-3 days in advance.
     
    Please note all nutritional values are estimates. Exact values depend on the specific ingredients you use.

    Nutrition

    Calories: 465 kcal

    DO I HAVE TO USE FROZEN HASHBROWNS?

    No, you do not. Just be aware that if you use defrosted hashbrowns, the casserole will cook more quickly.

    CAN I MAKE CROCKPOT BREAKFAST CASSEROLE AHEAD OF TIME?

    Absolutely! The best thing about this recipe is that it can be made ahead of time. You can put it together and even bake it before putting it into the refrigerator. It will keep in the fridge for about 3 days.

    You can also assemble it ahead of time and cook it when you’re ready. Simply put all of the ingredients in the Crockpot and then put the crock in the refrigerator overnight. Then cook it when you’re ready!

    Overnight breakfast casserole in a Crockpot

    HOW WILL I KNOW WHEN THE EGG CASSEROLE IS DONE?

    The casserole should be golden brown on the edges. The eggs should also look firm and like they have set up. You can also check the temperature with a food thermometer. You want the temperature to reach 160° F.

    HOW TO STORE CROCKPOT EGG CASSEROLE

    You can keep this casserole in the refrigerator for 3-5 days, although I usually limit it to three days. If keeping it for a few days, it works best to put servings in individual containers.

    Breakfast casserole on a white plate with a glass of milk

    HOW TO REHEAT LEFTOVERS

    If you’ve stored the casserole in individual portions, it reheats well in the microwave. Just sprinkle with a bit of water before heating so it doesn’t dry out.

    CAN THIS SLOW COOKER BREAKFAST CASSEROLE BE FROZEN?

    Once the casserole has been cooked, you can freeze it. Be sure to let it cool completely before putting it into the freezer. I recommend splitting it into individual portions or at least dividing it into smaller portions before freezing.

    It makes it easier to store and reheat.

    Slow cooker egg casserole on a plate in front of a serving dish

    So if you’re entertaining the important people in your life and need an easy breakfast or brunch recipe, I recommend that you pull out your Crockpot! Dump and go and in hours you’ll have a hearty and delicious meal the family will love!

    MORE CROCKPOT BREAKFAST RECIPES

    • Crockpot French Toast Casserole
    • Crockpot Cinnamon Apples (perfect for waffles and pancakes!)

    And if you need another easy breakfast idea that works great for family gatherings, try these easy Banana Blueberry Muffins!

    PIN THIS POST

    Easy Crockpot Breakfast Bake

     

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    Filed Under: Recipes Tagged With: crock pot recipes

    About Mariah

    Mariah is the mom of 2 and a former educator (preschool - 4th grade & special education) with a degree in human development. As a busy mom living in with a multi-generational family under one roof (with 4 dogs!), life is sometimes chaotic! She aims to share easy ideas that we can all use in our lives! Read more about Mariah!

    Comments

    1. steve weber says

      March 12, 2015 at 6:00 pm

      I love making scalloped potatoes and ham.

      Reply
    2. Nancy says

      March 12, 2015 at 6:03 pm

      Omelets are an easy family meal. You can easily add hash browns in the egg mixture.

      Reply
    3. shelly peterson says

      March 12, 2015 at 6:05 pm

      an easy meal for breakfast or for dinner are breakfast burritos, the kids love them. I want to try this recipe

      Reply
    4. David says

      March 13, 2015 at 10:29 am

      Hot dogs are my favorite easy meal. They can be prepared in minutes and it is a relatively cheap meal that the kids love.

      Reply
    5. Amanda Alvarado says

      March 13, 2015 at 8:21 pm

      Our easy meal is spaghetti and meatballs!

      Reply
    6. Callie says

      March 14, 2015 at 5:31 pm

      Shepard’s pie!

      Reply
    7. Lauren says

      March 17, 2015 at 12:19 pm

      My favorite easy meal is chicken stir fry.

      Reply
    8. Carol Ezovski says

      March 23, 2015 at 4:44 am

      For breakfast, I like to make scrambled eggs and bacon. For dinner, spaghetti is easy.

      Reply
    9. LaTanya says

      March 23, 2015 at 2:42 pm

      spaghetti

      Reply
    10. Sarah Hall says

      March 25, 2015 at 2:19 pm

      We have beans and wieners when we want a fast meal.

      Reply
    11. Dawn Monroe says

      March 26, 2015 at 8:50 am

      I have a big family and they eat a lot. Spaghetti goes along way.

      Reply
    12. Paol Trenny says

      March 27, 2015 at 5:24 pm

      sauté shrimp with rice

      Reply
    13. Danielle says

      April 20, 2015 at 8:19 pm

      Wow this looks delicious. Maybe I’ll try with bacon instead of sausage. Visiting from Treasure Box Tuesday.

      Reply
    14. Joy | The Joyful Foodie says

      April 22, 2015 at 9:52 pm

      Love this! Such a great idea for breakfast-for-dinner, breakfast in a hurry (if I use the delay start timer on my slow cooker) or for a brunch potluck. Pinned! :)

      Reply
    15. Hollie says

      April 24, 2015 at 1:24 pm

      I am a breakfast nut and that looks like heaven to me! Too bad mt crock pot pot thingy broke last month!

      Reply
    16. [email protected] Stay-at-Home-Mom Survival Guide says

      April 27, 2015 at 3:38 pm

      Thanks for sharing this at Wonderful Wednesday! Looks yummy and I love that it can be made in the slow cooker. Pinned!

      Reply
    17. Dawn says

      June 1, 2015 at 8:06 am

      Hi Mariah – that looks delicious. We don’t get Simply Potatoes here in the UK – I’ll have to see if there’s a swap I can make. xx

      Reply
    18. Tracie Cooper says

      December 9, 2019 at 2:21 pm

      I would love to make this for my family! It would be perfect for Christmas Day breakfast!

      Reply
    19. Shakeia Rieux says

      December 15, 2019 at 7:48 pm

      I haven’t made a breakfast casserole using a slow cooker, but it looks good and definitely worth trying!

      Reply
    20. Joanna says

      June 8, 2020 at 12:51 pm

      Can i reheat this in the crockpot?? Thanks

      Reply
    21. Stephanie says

      July 3, 2020 at 12:52 pm

      Hello! Could I cut this recipe in half and still make it overnight in the crockpot? We wouldn’t eat it all and I don’t want to reheat it, personally. Would that cut the cooking time in half? Thanks for the help and the recipe. Can’t wait to try it out. :)

      Reply
      • Mariah says

        July 4, 2020 at 11:08 am

        I think you could! I would just start watching it as it cooks to make sure it’s not burning!

        Reply
    22. KariLorr says

      November 1, 2020 at 6:25 am

      This sounds like the perfect breakfast for Thanksgiving morning!

      Reply
    23. Samantha says

      January 23, 2021 at 12:20 am

      Could you use those frozen little rectangle sheets of hashbrowns instead of what you’re using?

      Reply
    24. Molly says

      July 6, 2021 at 9:41 pm

      Sounds delicious and easy! Have you ever doubled this recipe and would it fit in the 6quart crockpot?

      Reply
    25. Lillie Pinho says

      March 4, 2022 at 7:36 pm

      Thankyou

      Reply
      • Lynn says

        December 2, 2022 at 9:55 am

        Can this recipe be doubled?

        Reply
        • Nicole says

          December 23, 2022 at 11:40 am

          I would like to know if it can be double as well.

          Reply
    26. KM says

      August 3, 2022 at 12:53 pm

      Hi, is it really only 1/3 cup milk?? I have been reviewing other recipes and they have more milk but the rest of the ingredient quantities are the same.

      Reply
    27. Laci says

      December 25, 2022 at 8:38 am

      When you use bacon in this recipe, do you cook it first or put it in the crockpot uncooked?

      Reply

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