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Home » Recipes » Slow Cooker Breakfast Casserole

Slow Cooker Breakfast Casserole

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One thing that might get forgotten when it comes to entertaining, especially during the holidays, is breakfast! If you need a breakfast idea that’s easy, a Crockpot breakfast is the answer! This slow cooker breakfast casserole is so simple to make. I love it because it’s a dump and go recipe!

(We updated the photos for this recipe if you’re coming from an old pin on Pinterest!)

Serving of slow cooker breakfast casserole on a white plate

SLOW COOKER BREAKFAST CASSEROLE

SLOW COOKER BREAKFAST CASSEROLE

Slow cooker breakfast casserole (also known as Crockpot hashbrown casserole) is one of the easiest and filling breakfast recipes I know how to make. It’s also really flexible in terms of prep time and cooking time. You can also tweak the ingredients to include your family’s favorite breakfast options.

If you’re looking for an overnight Crockpot breakfast casserole, use this recipe and cook it on LOW. I highly recommend cooking it on low so the edges don’t get overcooked before the middle. 

If you cook it on LOW, you can cook it overnight. Just be prepared to check on it a bit early so it isn’t overcooked!

ServiBreakfast egg bake on a white plate

SLOW COOKER HASHBROWN CASSEROLE TIPS

I have a few tips on which products to choose when you’re making this recipe. But the great part about it is that you can use your favorites too!

HASHBROWNS
I recommend using shredded hashbrowns over the diced. The diced work fine, but I just like how the shredded work in terms of texture. The brand doesn’t matter either, I’ve just always used the Simply Potatoes brand so it’s a bit of a tradition for me.

SAUSAGE, BACON, OR HAM?
I’m a huge fan of bacon and it’s delicious in this recipe. But my kids prefer sausage so it’s what I usually use. You can use any breakfast meat that you like!

Sausage, cheese, and hashbrowns on a white table

EGGS
If you don’t want to use regular eggs, this recipe does work with egg substitute!

CHEESE
Any kind of cheese works in this recipe. I most often use cheddar, but I’ve also used mozzarella, Colby, and Monterey jack!

You can also add your favorite veggies. I love adding chopped red, orange, and green peppers but right now my kids won’t touch it with the peppers. I also love diced onions! So depending on your audience, add your favorites!

Bite of breakfast egg bake on a fork

SLOW COOKER SIZE AND EASY CLEAN UP

For this recipe I always use my 6 QT Crockpot. I highly recommend using slow cooker liners for easy cleanup. If you’re making this recipe during the busy holiday season, you don’t want to spend more time cleaning up than you have to!

Crock-Pot 6-Quart Programmable Slow CookerCrock-Pot 6-Quart Programmable Slow CookerCrock-Pot 6-Quart Programmable Slow CookerReynolds Kitchens Premium Slow Cooker LinersReynolds Kitchens Premium Slow Cooker LinersReynolds Kitchens Premium Slow Cooker Liners

 

Breakfast casserole on a white plate with a glass of milk
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Crockpot Breakfast Casserole

This dump and go recipe is a perfect make-ahead breakfast recipe for family get-togethers or meal planning! From hashbrowns to sausage, it has everything that we love to eat with our eggs!
Prep Time20 mins
Cook Time4 hrs
Servings: 8
Calories: 465

Ingredients

  • 1 package Simply Potatoes Shredded Hash Browns
  • 1 lb breakfast sausage
  • 12 large eggs
  • 1/3 cup milk
  • 2 cups shredded cheddar cheese
  • salt & pepper (to taste)

Instructions

  • Spray the Crockpot with non-stick cooking spray or use a slow cooker liner.
  • Pour the bag of hashbrowns into the bottom of the slow cooker.
  • Brown and crumble your breakfast sausage (or use precooked) and layer on top of the hash browns.
  • Whisk eggs together with milk and pour over the hash browns and sausage. Season with salt and pepper, as desired.
  • Top with shredded cheddar cheese.
  • Cook on HIGH for 3-4 hours (or 7-8 hours on LOW) or until cheese is melted and eggs are set.

Notes

Be sure to check that middle of the casserole is set before serving. This egg bake can be made 2-3 days in advance.
 
Please note all nutritional values are estimates. Exact values depend on the specific ingredients you use.

Nutrition

Calories: 465 kcal

DO I HAVE TO USE FROZEN HASHBROWNS?

No, you do not. Just be aware that if you use defrosted hashbrowns, the casserole will cook more quickly.

CAN I MAKE CROCKPOT BREAKFAST CASSEROLE AHEAD OF TIME?

Absolutely! The best thing about this recipe is that it can be made ahead of time. You can put it together and even bake it before putting it into the refrigerator. It will keep in the fridge for about 3 days.

You can also assemble it ahead of time and cook it when you’re ready. Simply put all of the ingredients in the Crockpot and then put the crock in the refrigerator overnight. Then cook it when you’re ready!

Overnight breakfast casserole in a Crockpot

HOW WILL I KNOW WHEN THE EGG CASSEROLE IS DONE?

The casserole should be golden brown on the edges. The eggs should also look firm and like they have set up. You can also check the temperature with a food thermometer. You want the temperature to reach 160° F.

HOW TO STORE CROCKPOT EGG CASSEROLE

You can keep this casserole in the refrigerator for 3-5 days, although I usually limit it to three days. If keeping it for a few days, it works best to put servings in individual containers.

Breakfast casserole on a white plate with a glass of milk

HOW TO REHEAT LEFTOVERS

If you’ve stored the casserole in individual portions, it reheats well in the microwave. Just sprinkle with a bit of water before heating so it doesn’t dry out.

CAN THIS SLOW COOKER BREAKFAST CASSEROLE BE FROZEN?

Once the casserole has been cooked, you can freeze it. Be sure to let it cool completely before putting it into the freezer. I recommend splitting it into individual portions or at least dividing it into smaller portions before freezing.

It makes it easier to store and reheat.

Slow cooker egg casserole on a plate in front of a serving dish

So if you’re entertaining the important people in your life and need an easy breakfast or brunch recipe, I recommend that you pull out your Crockpot! Dump and go and in hours you’ll have a hearty and delicious meal the family will love!

MORE CROCKPOT BREAKFAST RECIPES

  • Crockpot French Toast Casserole
  • Crockpot Cinnamon Apples (perfect for waffles and pancakes!)

And if you need another easy breakfast idea that works great for family gatherings, try these easy Banana Blueberry Muffins!

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Easy Crockpot Breakfast Bake

 

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Filed Under: Recipes Tagged With: crock pot recipes

About Mariah

Mariah is the mom of 2 and a former educator (preschool - 4th grade & special education) with a degree in human development. As a busy mom living in with a multi-generational family under one roof (with 4 dogs!), life is sometimes chaotic! She aims to share easy ideas that we can all use in our lives! Read more about Mariah!

Comments

  1. steve weber says

    March 12, 2015 at 6:00 pm

    I love making scalloped potatoes and ham.

    Reply
  2. Nancy says

    March 12, 2015 at 6:03 pm

    Omelets are an easy family meal. You can easily add hash browns in the egg mixture.

    Reply
  3. shelly peterson says

    March 12, 2015 at 6:05 pm

    an easy meal for breakfast or for dinner are breakfast burritos, the kids love them. I want to try this recipe

    Reply
  4. David says

    March 13, 2015 at 10:29 am

    Hot dogs are my favorite easy meal. They can be prepared in minutes and it is a relatively cheap meal that the kids love.

    Reply
  5. Amanda Alvarado says

    March 13, 2015 at 8:21 pm

    Our easy meal is spaghetti and meatballs!

    Reply
  6. Callie says

    March 14, 2015 at 5:31 pm

    Shepard’s pie!

    Reply
  7. Lauren says

    March 17, 2015 at 12:19 pm

    My favorite easy meal is chicken stir fry.

    Reply
  8. Carol Ezovski says

    March 23, 2015 at 4:44 am

    For breakfast, I like to make scrambled eggs and bacon. For dinner, spaghetti is easy.

    Reply
  9. LaTanya says

    March 23, 2015 at 2:42 pm

    spaghetti

    Reply
  10. Sarah Hall says

    March 25, 2015 at 2:19 pm

    We have beans and wieners when we want a fast meal.

    Reply
  11. Dawn Monroe says

    March 26, 2015 at 8:50 am

    I have a big family and they eat a lot. Spaghetti goes along way.

    Reply
  12. Paol Trenny says

    March 27, 2015 at 5:24 pm

    sauté shrimp with rice

    Reply
  13. Danielle says

    April 20, 2015 at 8:19 pm

    Wow this looks delicious. Maybe I’ll try with bacon instead of sausage. Visiting from Treasure Box Tuesday.

    Reply
  14. Joy | The Joyful Foodie says

    April 22, 2015 at 9:52 pm

    Love this! Such a great idea for breakfast-for-dinner, breakfast in a hurry (if I use the delay start timer on my slow cooker) or for a brunch potluck. Pinned! :)

    Reply
  15. Hollie says

    April 24, 2015 at 1:24 pm

    I am a breakfast nut and that looks like heaven to me! Too bad mt crock pot pot thingy broke last month!

    Reply
  16. Jaimi@The Stay-at-Home-Mom Survival Guide says

    April 27, 2015 at 3:38 pm

    Thanks for sharing this at Wonderful Wednesday! Looks yummy and I love that it can be made in the slow cooker. Pinned!

    Reply
  17. Dawn says

    June 1, 2015 at 8:06 am

    Hi Mariah – that looks delicious. We don’t get Simply Potatoes here in the UK – I’ll have to see if there’s a swap I can make. xx

    Reply
  18. Tracie Cooper says

    December 9, 2019 at 2:21 pm

    I would love to make this for my family! It would be perfect for Christmas Day breakfast!

    Reply
  19. Shakeia Rieux says

    December 15, 2019 at 7:48 pm

    I haven’t made a breakfast casserole using a slow cooker, but it looks good and definitely worth trying!

    Reply
  20. Joanna says

    June 8, 2020 at 12:51 pm

    Can i reheat this in the crockpot?? Thanks

    Reply
  21. Stephanie says

    July 3, 2020 at 12:52 pm

    Hello! Could I cut this recipe in half and still make it overnight in the crockpot? We wouldn’t eat it all and I don’t want to reheat it, personally. Would that cut the cooking time in half? Thanks for the help and the recipe. Can’t wait to try it out. :)

    Reply
    • Mariah says

      July 4, 2020 at 11:08 am

      I think you could! I would just start watching it as it cooks to make sure it’s not burning!

      Reply
  22. KariLorr says

    November 1, 2020 at 6:25 am

    This sounds like the perfect breakfast for Thanksgiving morning!

    Reply

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Welcome!

My name is Mariah & I'm the mom of two. I'm a former educator (preschool - 4th grade & special education) with a degree in human development. I'm also a baseball mom & dance mom. We're a multi-generational family living under one roof (with two dogs!) With our busy lives, I aim to share easy ideas that we can all use in our lives!

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