Back to school is a busy time for many families, ours included! So I’m always working on new dinner ideas that are quick and easy so I can get my family all sitting down together before we have to go our separate ways. My slow cooker is a huge help in the fall as we get back into the school and after school routine. I love being able to toss everything in and forget about it until dinner time rolls around. And this slow cooker cheeseburger casserole has proven to be a favorite around our house!
Slow Cooker Cheeseburger Casserole
I have to admit that I use ground beef and cheese a lot in my kitchen because I know my family enjoys them. Plus, there are tons of different recipes that use those two basic ingredients. So when I was working on something for the slow cooker, I knew I wanted to make it cheesy for sure!
What You Need:
- 1 lb ground beef
- 2 cans (14 oz) diced tomatoes, drained
- 3 cups Crystal Farms shredded cheese
- 2 lbs frozen shredded hashbrowns
- 3 Tbs. butter, melted
- Salt and pepper, as desired
What You Do:
- Brown and drain your ground beef.
- Mix all ingredients together in a large bowl.
- Spray slow cooker with non-stick cooking spray.
- Place mixture in slow cooker.
- Cook on LOW for 3-4 hours.
Printable Recipe
- 1 lb ground beef
- 2 cans (14 oz) diced tomatoes, drained
- 3 cups shredded cheese
- 2 lbs frozen shredded hashbrowns
- 3 Tbs. butter, melted
- Salt and pepper, as desired
- Brown and drain your ground beef.
- Mix all ingredients together in a large bowl.
- Spray slow cooker with non-stick cooking spray.
- Place mixture in slow cooker.
- Cook on LOW for 3-4 hours.
Leave a Reply