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Instant Pot Chili Mac
Ingredients
1
lb
ground turkey or ground beef
1
can
pinto beans
15 oz.
1
can
diced tomatoes
15 oz.
1
can
tomato sauce
8 oz.
1
cup
water
1.5
cup
pasta
uncooked
1
pkg
chili seasoning
olive oil
shredded cheese
Instructions
Turn Instant Pot to the saute setting and add the ground meat and oil.
Brown the meat until it’s cooked thoroughly and turn off Instant Pot.
Add the diced tomatoes, tomato sauce, and beans to the pot. Then add the chili seasoning and stir well.
Add the pasta to the pot and stir.
Turn the Instant Pot to manual pressure, high, for five minutes. Be sure to close the steam valve on the pressure cooker.
When the cooking is done, do a quick release on the Instant Pot and carefully open the lid.
Top with shredded cheese and serve!