Ingredients
- ½ cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 clove garlic minced
- 1 teaspoon white wine vinegar
- ¼ teaspoon salt
Instructions
- Mix mayonnaise with the horseradish and minced garlic in a small bowl.
- Add the white vinegar and salt. Whisk together until well combined and smooth.
- Store in an airtight container in the refrigerator until ready to serve.
