Say goodbye to boring condiments! If you’ve ever wondered about ways to spice up your sandwiches or hamburgers, Horseradish Aioli might be the secret you’ve been looking for! It’s so easy to whip up because you probably have most of the ingredients in your kitchen already.
If you like this recipe, you might also want to try our Bacon Aioli recipe too!
Easy Horseradish Aioli
Whether you’re dressing up a burger, pairing it with seafood, or just looking for a delightful dip, this easy horseradish aioli recipe has you covered. It pairs so well with a variety of dishes, making it super versatile.
This recipe is mayo-based so it’s not a true aioli but it is very similar to many of the “aioli” sauces you can get at places that make custom burgers and sandwiches.
Why We Love This Recipe
- Quick and easy to make!
- Doesn’t need many ingredients and you might have most of them on hand already!
- Can be made in small or large quantities.
- This recipe is gluten-free if you’re looking to add more flavor without adding gluten.
Ingredients Needed
You only need a few ingredients to make this creamy horseradish sauce:
- Mayonnaise – Mayo acts as the base for this recipe. It gives the aioli it’s creaminess. The creamier your mayo is, the creamier your aioli will be.
- Prepared Horseradish – Prepared horseradish brings a peppery punch of heat. Be sure to taste your horseradish first, as its intensity can vary. You may need to asjust the amount you use in your aioli to match your tastes.
- Minced Garlic – Garlic enhances the aioli with its aromatic flavor and goes well with heat of the horseradish.
- White Vinegar – The vinegar adds a touch of acidity to balance out the richness of the mayonnaise.
- Salt – A bit of salt helps all of the other flavors pop. You can also adjust the amount of salt to your taste.
Exact measurements for all of these ingredients can be found in the printable recipe card at the bottom of this post.
Equipment
You will also need a few items from your kitchen. Prep and clean up for this recipe is pretty easy.
You’ll need:
- Measuring cups
- Measuring spoons
- Whisk
- Mixing bowl
- Garlic press (if using fresh garlic)
Recipe Instructions
This recipe makes about 10 servings and takes about 5 minutes to prepare.
- Mix the 1/2 cup mayonnaise with the horseradish and minced garlic in a small bowl. Add the white vinegar and salt. Then whisk together until well combined and smooth.
- Store in an airtight container in the refrigerator until ready to serve.
Variations/Add-Ins
If you want to tweak the flavor of this horseradish mayo a bit, you can try some of these additional ingredients:
- Fresh Herbs – Chopped parsley or chives can introduce a fresh flavor and add color to the aioli. You might also try just a bit of dill.
- Spices – Add a dash of paprika for some smokiness or some cayenne pepper to up the heat level.
- Lemon Juice – A squeeze of fresh lemon juice can lightening up the aioli with a little burst from the citrus.
- Mustard Powder or Dijon Mustard – Mustard can add more tang to the aioli. When adding it to horseradish, I would add just a bit at a time until get the desired flavor.
Serving Suggestions
Horseradish aioli is more than just a condiment. It can be used as a spread but also as one of your favorite dipping sauces! It pairs with so many different foods. Here are some of our favorite ways to enjoy this aioli:
AS A DIP
- Potatoes are great in this sauce. Try french fries and potato wedges.
- Onion rings
- Sweet potato fries
- Vegetables – this is a fun recipe to swap in place of more classic dips like ranch and bleu cheese.
AS A SAUCE
- Seafood – This pairs well with all kinds of seafood including crispy calamari, crab cakes, and salmon. I’ve even dipped fish sticks in it!
- Sandwiches – Try this on your favorite sandwiches especially a roast beef sandwich! It’s also good on for added flavor on a veggie wrap.
- Meats – Horseradish aioli is absolutely perfect with prime rib but I recommend adding this sauce on juicy hamburgers, steak, and chicken breast to take your meat to the next level. It adds so much flavor!
Leftovers/Storage
Once you’ve made the aioli, refrigerate it right away to keep it fresh. Store it on a shelf away from the door to maintain a consistent temperature.
Store it in an airtight container and use it within 5-7 days.
I don’t recommend freezing leftovers as you will lose the creamy aioli texture.
FAQs
Is aioli just mayonnaise?
No, they’re not the same. True aioli is made with garlic and olive oil. Mayonnaise is made with egg yolks and canola oil. Because this recipe depends on mayo as the base, it isn’t a true aioli but it does mimic the creaminess and the flavor. Plus, it’s so easy to make!
What is horseradish made of?
Horseradish is made with the root of the horseradish plant. It’s usually made with just the horseradish root and vinegar with a bit of salt and sometimes some sugar. It’s commonly used to make things like cocktail sauce and Bloody Marys.
Can I use fresh garlic in this recipe?
You can substitute fresh garlic for the minced garlic used in this recipe. You will need one clove of garlic minced.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 clove garlic minced
- 1 teaspoon white wine vinegar
- ¼ teaspoon salt
Instructions
- Mix mayonnaise with the horseradish and minced garlic in a small bowl.
- Add the white vinegar and salt. Whisk together until well combined and smooth.
- Store in an airtight container in the refrigerator until ready to serve.
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