Crockpot Cheesy Potatoes
bag frozen diced potatoes
shredded Colby jack cheese
shredded sharp cheddar cheese
cubed or sliced
Place the frozen potatoes in the Crock Pot and season with salt, pepper, parsley, paprika, garlic powder, and onion powder. Mix to combine.
Add 1 cup Colby Jack cheese and 1 cup Sharp Cheddar cheese. Mix to combine.
Pour in milk and top potatoes with pats of butter.
Place the lid on the slow cooker and cook on LOW for 4 hours or HIGH for 2 hours. Stir halfway through.
10 minutes before serving stir potatoes and sprinkle the remaining Colby Jack and Cheddar Cheeses on top. Turn the Crock Pot off and replace the lid.
Once the cheese is completely melted, serve and enjoy!
If you want to use corn flakes or French Fried Onions as a crunchy topping for these funeral potatoes, there are a few adjustments to make. You’ll need 1 cup of your choice of topping.
Add all of the cheese to the original mixture and cook on LOW for 4 hours or HIGH for 2 hours.
Take the lid off the Crockpot and sprinkle your cereal or onions on top of the potatoes.
Place paper towels over the top of the Crockpot and put the cover back on to help keep the topping crispy.
Then cook on HIGH for 30 more minutes.
Crockpot Cheesy Potatoes by thesimpleparent.com