Preheat the air fryer to 400°F (if required by your air fryer model).

Place the potato skins in the air fryer basket, making sure not to overcrowd the basket.

Cook the potatoes for 5 to 6 minutes, until crispy.

Carefully remove the potato skins. Use tongs or a spatula to avoid burns.

Continue cooking in batches until all the potato skins have been cooked.