Air fryers have changed the way we enjoy quick, tasty snacks at home. They’ve made it even easier and as a busy mom, I’m more than willing to admit that I depend on quick and easy snacks pretty often! Air fryer frozen potato skins are a great option because you can enjoy them whether you need a quick snack in the middle of the day or after school or if you’re prepping for a game day get together!
Air Fryer Frozen Potato Skins
There are so many reasons that you’ll want to know how to make frozen potato skins in your air fryer. They’re great for all ages. My kids love them as much as my husband and I. I’ve made these for football sunday, holiday parties, and just for an afterschool snack! They’re great as a snack but also as an appetizer!
Why You’ll Love This Recipe
- Ready in minutes!
- Potato skins in the air fryer come out so crispy!
- Everyone can make these, even air fryer beginners!
Ingredients
You won’t need much to make this easy recipe! Here’s what you need to add to your shopping list:
- 1 package frozen potato skins
That’s all you need! Now, I’ve got some suggestions for adding some extra seasoning or dipping sauces, but it’s easy to stash a box of potato skins in the freezer to have on hand.
You’ll also need a few things from the kitchen:
For frozen potato skins, I like to have tongs around in case I need to move the potatoes around during cooking. It also makes it easier to get them out when they’re done cooking.
How to Make Potato Skins in Air Fryer
- Preheat the air fryer to 400°F (if required by your air fryer model).
- Place the potato skins in the air fryer basket, making sure not to overcrowd the basket.
- Cook the potatoes for 5 to 6 minutes, until crispy.
- Carefully remove the potato skins. Use tongs or a spatula to avoid burns.
- Continue cooking in batches until all the potato skins have been cooked.
Adding Seasonings & Toppings
If you want to spice up your frozen potato skins, you can add your own seasonings and toppings once they’re done. Now these are perfectly delicious out of the air fryer, but it can be fun to jazz them up a bit too.
Seasonings
You can sprinkle the cooked potatoes with seasonings to bring out extra flavor.
- Garlic powder: Sprinkle right after cooking for a subtle kick.
- Paprika: Adds a smoky edge to balance out the rich cheese.
- Ground black pepper: A classic touch to enhance overall flavor.
- Chili powder or cayenne: Perfect if you enjoy a little heat.
Toppings
You can also add extra toppings to your air fried potato skins. Here are some of our favorites:
- Sour cream: A dollop on each skin balances the crispiness with creamy coolness. I absolutely love sour cream with potatoes so this is always a yes for me.
- Green onions or chives: Sprinkle freshly chopped herbs for a pop of color and flavor.
- Extra cheese: Add shredded cheddar or Monterey Jack in the last minute of cooking for an even cheesier finish.
- Crumbled bacon: Add freshly cooked bits for extra crunch. You can add this in the last minute of cooking or right when the potatoes come out of the air fryer.
- Hot sauce: A quick drizzle of hot sauce really brings the heat if your family loves that. (My husband and son do. Me… not so much!)
- Dipping sauce station: Create a small dipping station with a few sauces so everyone can pick their favorite! You can use sour cream, ranch dressing, barbeque sauce, buffalo sauce, horseradish, and more!
Serving Suggestions
Serving these can be just as fun as eating them. Here are some fun ideas, dipping sauces, and pairings.
- Add classic toppings: You can serve them with the extra toppings on the side like a mini potato skin bar. Include things like a dollop of sour cream, a sprinkle of green onions, and bacon bits to keep it simple.
- Serve with dipping sauces: Options like ranch, chipotle mayo, or even barbecue sauce are perfect companions. You can also try our homemade blue cheese dressing, garlic dipping sauce, bacon aioli, or horseradish aioli.
- Make an appetizer platter: Arrange the crispy skins on a large serving dish with toppings in the center for easy access. Or you can make a snack board with the potato skins, sliders, mozzarella sticks, fresh veggies, and other appetizers.
- Grab a cold drink: These potato skins go great with an ice-cold soda, a beer, or even a sparkling water!
Leftovers & Storage
These potato skins are best eaten fresh out of the air fryer, but leftovers don’t have to go to waste.
Allow any leftovers to cool completely. Then put them in an airtight container. I suggest putting a paper towel inside the container to help absorb moisture and prevent the potatoes from getting soggy.
You can store them in the refrigerator for up to 3 days. I don’t recommend refreezing them though.
The best way to reheat the leftover potato skins is in the air fryer. It’s the best way to get as much crispiness back. Cook at 375°F for 3-5 minutes, or until they’re hot and crispy again. Avoid microwaving as it can make them soggy.
Air fryers have changed the way we enjoy quick, tasty snacks at home. They’ve made it even easier and as a busy mom, I’m more than willing to admit that I depend on quick and easy snacks pretty often! Air fryer frozen potato skins are a great option because you can enjoy them whether you need a quick snack in the middle of the day or after school or if you’re prepping for a game day get together!
Recipe FAQs
How long does it take to cook frozen potatoes in the air fryer?
It takes 5-6 minutes at 400°F.
Why is my baked potato skin not crispy?
You need to cook them a few minutes longer. Air fry times can vary by air fryer.
Do I need to use oil in the air fryer basket?
You do not need oil for this recipe. If you have any issues with sticking, you can spray the basket with nonstick cooking spray.
What brand of frozen potato skins should I use?
I usually buy TGI Friday’s potato skins because they’re what I can always find at the store. But we’ve had Farm Rich potato skins before and they work just as well!
More Air Fryer Frozen Food Recipes
Ingredients
- 1 package frozen potato skins
Instructions
- Preheat the air fryer to 400°F (if required by your air fryer model).
- Place the potato skins in the air fryer basket, making sure not to overcrowd the basket.
- Cook the potatoes for 5 to 6 minutes, until crispy.
- Carefully remove the potato skins. Use tongs or a spatula to avoid burns.
- Continue cooking in batches until all the potato skins have been cooked.
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