Ingredients
- 4 6 oz halibut portions
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Instructions
- Preheat the air fryer to 375°F.
- In a small bowl, stir together the lemon juice, olive oil, salt, pepper, garlic powder, and paprika.
- Place the fish in the air fryer basket and brush both sides with lemon juice mixture.
- Set the air fryer to cook for 10 minutes. Halfway through the cook time, remove the basket, flip the fish, and brush with additional sauce.
- When the fish is flaky and the internal temperature is 145℉, remove from the air fryer and serve!
