Air Fryer Muffins
Air Fryer Muffins are the perfect breakfast (or dessert) recipe! Moist, fluffy muffins that are easy to make!
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Servings: 12 muffins
Equipment
Ingredients
- 2 cups flour
- ½ cup brown sugar
- ¼ cup sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
- ½ cup butter melted
- 1 cup milk
- 2 eggs
- ½ cup mini chocolate chips
- Silicone baking cups
Instructions
- Preheat air fryer to 375°F (if required by your air fryer model).
- In a large bowl, whisk together the flour, brown sugar, sugar, baking powder, and salt.
- Create a well in the center of the flour mixture and add the melted butter, milk, and eggs.
- Stir to combine all the ingredients.
- Fold in the chocolate chips.
- Place the silicone baking cups in the basket of the air fryer and fill each cup 2/3 full of batter.
- Bake in the air fryer for 8 to 10 minutes, until a toothpick inserted in the center of muffin comes out clean.
- Continue cooking in batches until all the batter has been used.
- Transfer the baked muffins to a wire cooling rack to cool completely before serving.
