Ingredients
- 1 pound Ground beef
- 1 can Diced tomatoes with green chilies
- 1 packet Taco seasoning
- ⅓ cup Water
- 1 can Refried beans
- 2 cups Taco blend shredded cheese
- 1 package Corn tortillas
Instructions
- Brown the ground beef in medium saute pan. Drain.
- Add the tomatoes with green chilies, taco seasoning and water. Cook until the liquid is reduced.
- Heat the corn tortillas by wrapping them in a paper towel and microwaving for a few seconds.
- Spread a thin layer of refried beans along the center of each tortilla.
- Top the beans with ground beef and cheese, then tightly roll the tortilla around the filling.
- Preheat the air fryer to 400℉.
- Place the taquitos in the basket of the air fryer, making sure they aren’t touching.
- Spray the taquitos with nonstick cooking spray and cook for 6 to 8 minutes, until the tortillas are crispy and beginning to brown.
- Continue cooking in batches until all the ground beef has been used.
- Serve warm with sour cream, guacamole, and salsa.
