Ingredients
- 4 oz cream cheese softened
- 24 Oreo cookies crushed in food processor
- ¼ cup crushed Oreo cookies for rolling about 6
- 6 Oreo cookies (halved and broken in half)
- 24 candy eyeballs
Instructions
- Line a baking sheet with parchment paper.
- Break apart 6 Oreo cookies, remove cream filling, and break in half for wings.
- Crush 24 Oreos in food processor, measure out ¼ cup and set aside.
- Beat remaining Oreo crumbs with cream cheese.
- Roll into 12 balls using plastic gloves.
- Roll balls in reserved cookie crumbs and place on baking sheet.
- Gently press Oreo halves into sides for wings.
- Add two eyeballs to front of each bat.
- Chill for 1 hour before serving.
Notes
Storage: Refrigerate for up to 5 days in an airtight container.
