Oreo Bat Halloween Truffles are the perfect spooky treat that takes just 20 minutes to make and will have kids squealing with delight. These adorable Halloween Oreo balls transform simple ingredients into the cutest little bats you’ve ever seen, and they’re so easy that even the kids can help make them.
What I love most about these Oreo bat Halloween treats is how foolproof they are. You literally can’t mess them up, and they require no baking whatsoever. Plus, they’re the perfect size for trick-or-treat bags, Halloween parties, or when you need a last-minute contribution to the school Halloween celebration.
Ingredients & Equipment
You’ll need these simple ingredients:
- Cream cheese, softened
- Oreo cookies
- Candy eyeballs
Full measurements for each ingredient can be found in the printable recipe card at the bottom of this post.
You’ll also need a few things from your kitchen:
- Measuring cup
- Food processor
- Plastic gloves
- Baking sheet
- Parchment paper
Step By Step Directions
This recipe makes 12 servings. It takes 20 minutes of prep time and 1 hour of chill time.
Step 1. Line a baking sheet with parchment paper.
Step 2. Start by breaking apart 6 Oreo cookies and removing the cream filling. Then break them in half. These will be your wings. Set them aside.
Step 3. Add 24 Oreos to a food processor and crush to crumbs. Measure out ¼ cup and set aside.
Step 4. Add the remainder to a medium bowl and beat the Oreo crumbs and cream cheese together.
Step 5. Roll into 12 balls using plastic gloves.
Step 6. Roll the balls into the reserved ¼ cup of cookie crumbs. Set on the baking sheet.
Step 7. Gently press one Oreo half into each side of the ball to make the wings.
Step 8. Add two eyeballs in the front.
Step 9. Chill for 1 hour, or until ready to serve.
Variations
- Use different colored candy eyes for variety.
- Roll the balls in crushed chocolate graham crackers instead of Oreo crumbs.
- Add orange food coloring to the cream cheese mixture for Halloween colors.
- Make mini versions using less cream cheese mixture for bite-sized treats.
- Dip the finished bats in melted chocolate for an extra indulgent coating.
- Use chocolate wafer cookies instead of Oreos for the wings.
Leftovers & Storage
Store these Halloween Oreo bats in the refrigerator for up to 5 days in an airtight container. They actually taste better after sitting overnight because the flavors meld together perfectly. You can make them up to 2 days ahead of your Halloween party.
Tips & Tricks
- Use plastic gloves when rolling the balls to prevent the mixture from sticking to your hands.
- Make sure your cream cheese is fully softened before mixing for the smoothest texture.
- Any cookies that break while making wings can be crushed and used for rolling the balls.
- Press the wings gently into the sides so they stay put but don’t crack the truffle.
- Chill the finished bats for at least an hour so they hold their shape when serving.
- Line up all your eyeballs before you start so assembly goes quickly.
Recipe FAQs
Can I make these without a food processor?
You can crush the Oreos in a sealed plastic bag using a rolling pin, but a food processor gives you the most consistent crumb texture.
What if I can’t find candy eyeballs?
You can use mini white chocolate chips or even small pieces of white chocolate and draw on pupils with black food coloring.
Can I freeze these Halloween truffles?
Yes, they freeze well for up to 3 months. Just thaw them in the refrigerator before serving.
How do I keep the wings from falling off?
Make sure to press them gently but firmly into the sides of the ball while the mixture is still soft, before chilling.
How far ahead can I make these?
These Oreo ball bats are perfect made 1-2 days ahead and stored in the refrigerator until ready to serve.
More Easy Halloween Recipes
- Ghost Rice Krispies Treats
- Mini Pumpkin Spice Bundt Cakes
- Halloween Bark
- Nutter Butter Mummies
- Brownie Pumpkin Patch Cake
- No Bake Halloween Mini Cheesecake
- Halloween Oreos
- Halloween Pinwheel Cookies
- Air Fryer Mummy Pigs in a Blanket
- No Bake Cookie Dough Pumpkins
- Frankenstein Cakes
- Easy Mummy Cake Pops
- Halloween Worms in Dirt
- Pumpkin Fluff Dip
- Witches Hat Cookies
Ingredients
- 4 oz cream cheese softened
- 24 Oreo cookies crushed in food processor
- ¼ cup crushed Oreo cookies for rolling about 6
- 6 Oreo cookies (halved and broken in half)
- 24 candy eyeballs
Instructions
- Line a baking sheet with parchment paper.
- Break apart 6 Oreo cookies, remove cream filling, and break in half for wings.
- Crush 24 Oreos in food processor, measure out ¼ cup and set aside.
- Beat remaining Oreo crumbs with cream cheese.
- Roll into 12 balls using plastic gloves.
- Roll balls in reserved cookie crumbs and place on baking sheet.
- Gently press Oreo halves into sides for wings.
- Add two eyeballs to front of each bat.
- Chill for 1 hour before serving.
Notes
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