Ingredients
- 1 3.4 ounce package cheesecake pudding mix
- ⅓ cup milk
- 8 ounces cream cheese softened
- 8 ounces frozen whipped topping thawed
- 2 cups mini marshmallows
- 16 ounces fresh strawberries chopped
- 1 pint fresh blueberries
Instructions
- Thaw the whipped topping and let the cream cheese soften at room temperature. Wash the fruit and chop the strawberries.
- Beat together the cheesecake pudding mix, milk, and cream cheese until smooth.
- Gently fold in the whipped topping.
- Add the mini marshmallows, strawberries, and blueberries and stir to mix.
- Cover and chill for at least one hour before serving. Top with extra strawberries and blueberries before serving.
