Wash the blueberries and strawberries. Slice the strawberries and set aside.

Line a baking sheet with parchment paper.

Using a spoon, drop 2-3 tablespoon dollops of the yogurt mixture onto the parchment paper, leaving space between them.

On each yogurt dollop, evenly place blueberries, sliced strawberries, and a sprinkle of granola.

Place the baking sheet in the freezer and freeze for at 2 to 4 hours or until the yogurt is fully frozen and firm.

When the yogurt bites are completely frozen, remove them from the freezer. Enjoy them immediately or store them in an airtight container or freezer bag in the freezer for up to 2 weeks.