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Chicken Fried Rice recipe with Egg on a plate

Chicken Fried Rice with Egg

Fried rice for breakfast is both satisfying and comforting. Top it with an egg or two for extra protein & extra nutrition to start the day right.   
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Course: Breakfast
Cuisine: Chinese
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 2
Calories: 330kcal

Ingredients

  • 1 package Tai Pei Chicken Fried Rice
  • 2 eggs

Instructions

  • Cooke Tai Pei Chicken Fried Rice per directions on the package.
  • Set rice aside.
  • Fry two eggs to desired consistency.
  • Dish chicken fried rice onto plate and top with eggs.

Nutrition

Calories: 330kcal
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