Equipment
Ingredients
- 8 oz block of cream cheese softened
- ½ cup 1 stick unsalted butter softened
- ¾ cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup miniature chocolate chips
Instructions
- In a large mixing bowl, beat the cream cheese and butter until smooth.
- Then add the powdered sugar, brown sugar and vanilla to the cream cheese mixture and beat until it’s well combined.
- Gently fold in the chocolate chips.
- Refrigerate for 1 hour or until ready to serve.
- Top with extra chocolate chips and serve with graham crackers or your favorite dippers.
