Easy dessert dips are great recipe to have on hand because you can whip them up in minutes with very common ingredients. This Chocolate Chip Dip gives off cookie dough vibes with a cheesecake twist. Whether you’re planning a party, having a cookout, or just craving a sweet snack, this is a great recipe to try!
Why You’ll Love Chocolate Chip Dip
- Quick and Easy – No baking or cooking required. You can mix the ingredients and it’s ready in minutes. (I do recommend some chill time but it can also be enjoyed right away.) This no bake dessert dip is also very kid-friendly if you’re trying to get the kids in the kitchen more!
- Simple Ingredients – Everything you need is simple and easy to find, with no fancy items. You can find everything easily at your local grocery store.
- Versatile – This chocolate chip cream cheese dip psairs perfectly with fruit, cookies, pretzels, or crackers. You can serve it with your favorite dippers (or enjoy a spoonful of it).
- Make-Ahead Friendly: This sweet dip can be made ahead and stored in the fridge which makes it perfect for any occasion!
Ingredients & Equipment
This easy dessert dip’s ingredient list is super simple. You only need 6 ingredients and you’ll easily find them when you’re shopping. Here’s what you need to make cream cheese and chocolate chip dip:
- Cream cheese
- Butter
- Powdered sugar/Confectioners’ sugar
- Brown sugar
- Vanilla extract
- Miniature chocolate chips
- Dippers
Full measurements for each ingredient can be found in the printable recipe card at the bottom of this post.
You’ll also need a few things from the kitchen:
- Electric hand mixer (you can also use a stand mixer)
- Large mixing bowl
- Silicone spatula
- Measuring cups
- Measuring spoons
- Serving bowl
Step By Step Instructions
This recipe makes 10 servings. It takes about 5 minutes of prep time and I recommend chilling for at least 1 hour before serving (though it is delicious right after you mix it too!)
Step 1. In a large mixing bowl, beat the cream cheese and butter until smooth.
Step 2. Add the powdered sugar, brown sugar and vanilla to the cream cheese mixture and beat until it’s well combined.
Step 3. Gently fold in the chocolate chips.
Step 4. Refrigerate for 1 hour or until ready to serve.
Step 5. Top with extra chocolate chips and serve with graham crackers or your favorite dippers.
Serving Suggestions
You can serve this dip with a variety of dippers. Try your favorites from these suggestions:
- Graham crackers
- Vanilla wafers
- Chocolate graham crackers
- Teddy grahams
- Animal crackers
- Chocolate chip cookies
- Oreos
- Biscotti
- Cinnamon sugar pita chips
- Rice Krispies treats
- Pound cake or angel food cake
- Pretzel rods or twists
- Potato chips
- Strawberries
- Bananas
- Apple slices
Variations
Chocolate chip cheesecake dip is a delicious recipe as written, but you can also play with the mix-ins to change it up a bit too!
- Add Chopped Nuts – Mix in pecans, walnuts, or almonds.
- Switch Up the Chips – Try white chocolate, butterscotch, or peanut butter chips instead of mini chocolate chips.
- Stir in Sprinkles – Add colorful sprinkles for a fun, festive look (great for birthdays or holidays).
- Use Flavored Extracts – Swap vanilla with almond, coconut, or mint extract for a different flavor.
- Mix in Toffee Bits – Add toffee pieces for extra sweetness and crunch.
- Make It Lighter – Use low-fat cream cheese or whipped cream cheese for a lighter version.
- Add a Swirl – Gently stir in caramel or chocolate sauce for a marbled effect.
Leftovers & Storage
You can keep your chocolate chip cookie dough dip or any leftovers in an airtight container in the fridge for up to 3 days in the refrigerator. When serving leftovers, stir the dip and top with additional chocolate chips before serving.
Tips & Tricks
- You can also use regular sized chocolate chips if you don’t have mini chips available.
- Let the cream cheese sit at room temperature for 30 minutes before mixing. This will help you to get a smooth and lump-free mixture.
- You can use a stand mixer or a hand mixer to blend the ingredients together. If you don’t have either, you can just use a spatula or mixing spoon. It will just take a bit more work on your part.
More Easy Dessert Dips
- Funfetti Dip
- Strawberry Cheesecake Dip
- Cherry Cheesecake Dip
- Brownie Batter Dip
- Booty Dip
- Hot Chocolate Dip
- Cookie Dip
Equipment
Ingredients
- 8 oz block of cream cheese softened
- ½ cup 1 stick unsalted butter softened
- ¾ cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup miniature chocolate chips
Instructions
- In a large mixing bowl, beat the cream cheese and butter until smooth.
- Then add the powdered sugar, brown sugar and vanilla to the cream cheese mixture and beat until it’s well combined.
- Gently fold in the chocolate chips.
- Refrigerate for 1 hour or until ready to serve.
- Top with extra chocolate chips and serve with graham crackers or your favorite dippers.
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