Ingredients
- 8 cups French bread day old
- 2 cups milk
- 4 eggs
- 2 ripe bananas mashed
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup Heath English Toffee Bits or chopped Heath candy bar
Instructions
- Cube the bread and mash the bananas.
- Spray the inside of the slow cooker crock with nonstick cooking spray.
- Place the bread in an even, unpacked layer on the bottom of the slow cooker.
- Mix the remaining ingredients (EXCEPT the Heath bits) until completely combined.
- Pour the mixture evenly over the bread.
- Sprinkle the Heath bits over the top.
- Cover the slow cooker and cook on LOW for 2½ to 3 hours or until a knife inserted into the center comes out clean.
- Serve warm with toppings as desired.
