Equipment
- Slow Cooker Liners optional
Ingredients
- 4 boneless, skinless chicken breasts
- 1 bottle Hawaiian style BBQ sauce
- 1 can Pineapple rings
- White rice
- 2 tbsp Cornstarch optional, to thicken sauce
Instructions
- Place boneless skinless chicken breasts in bowl of slow cooker and top with Hawaiian BBQ sauce.
- Place pineapple rings on top of the chicken.
- Cook on low for 5-6 hours or high for 3-4 hours. You want the chicken to reach an internal temperature of 165℉.
- Prepare rice according to the packaging and serve chicken and sauce over rice.
Notes
If the sauce is too thin, you can add 2 tablespoons of cornstarch to some of the barbecue sauce and stir it into the rest in the Crockpot. Allow to cook for 10-15 minutes and the sauce should thicken.
