Ingredients
- 1 15oz can pumpkin puree
- 1 5 oz package vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 8 oz frozen whipped topping thawed
Instructions
- Stir together the pumpkin, vanilla pudding mix, pumpkin spice, cinnamon, and vanilla extract until the pudding is dissolved.
- Fold in the thawed whipped topping until well combined.
- Cover and chill the dip for at least one hour before serving for best flavor.
- Serve with cookies or graham crackers for dipping or transfer to individual serving bowls and top with whipped cream.
