Equipment
Ingredients
- 3 cups white chocolate chips
- 14 oz can sweetened condensed milk
- 1 oz package freeze dried strawberries divided
Instructions
- Line an 8 x 8 pan with parchment paper.
- Set aside about ¼ cup of the freeze dried strawberries, then add the rest of them along with the sweetened condensed milk to the bowl of a food processor. Pulse until you have a nice pink color.
- Pour the mixture and the white chocolate chips into a medium saucepan, and heat over low heat, stirring often, until the white chocolate chips are melted.
- Stir in the ¼ cup of freeze dried strawberries that you set aside, and pour into the prepared pan. Smooth the mixture out to the sides. Refrigerate for 4 hours.
- Remove from the refrigerator, lift the parchment sheet with the fudge out, and cut into 5 rows by 5 rows.
Notes
Storage: Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
