Ingredients
- 1 cup cream cheese softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 ¼ cup dill pickle relish
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dill weed
- Salt and pepper to taste
Topping
- ¼ cup panko bread crumbs
- 1 tablespoon butter
Instructions
- In a medium mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth.
- Stir in the dill pickle relish.
- Then add the garlic powder, onion powder, and dill weed. Mix well.
- Season with salt and pepper, to taste.
- Refrigerate for at least 1 hour to allow flavors to blend.
- Prior to serving, melt the butter in the microwave (microwave in short increments of 20-30 seconds until melted) and combine with the panko breadcrumbs
- Sprinkle the breadcrumbs over the top of the dip. Garnish with additional pickles or seasonings, if desired.
- Serve with your choice of potato chips, crackers, veggies, or your favorite dippers.
