Ingredients
- 8 oz Cream cheese
- 3 tbsp Sour cream
- ½ tsp Garlic powder
- 8 Thin slices of smoked ham lunch meat
- ⅓ cup Cheddar cheese finely shredded
- 1 Green onion
Instructions
- Chop the ham into tiny pieces.
- Then slice the green onion, reserving a few pieces to top the dip.
- Add the cream cheese, sour cream and garlic powder to a bowl, and stir until well combined.
- Then stir in the ham pieces, shredded cheese, and green onion.
- Spoon the mixture into a serving dish and sprinkle a few green onion pieces on top.
- Refrigerate for 1-2 hours, then serve with dippers lick crackers, veggies, etc.
