Ingredients
- 4 oz Buttermilk Blue Cheese
- 1/2 cup real mayonnaise
- 1/2 cup Sour Cream
- 1/2 cup buttermilk
- 1/2 teaspoon crushed peppercorn (or black pepper)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- Pinch of salt
- Parsley if desired for garnish
Instructions
- Crumble the blue cheese and place in a small dish.
- In a medium bowl, mix together buttermilk, 3oz of blue cheese crumbles, peppercorn, garlic powder, salt, and Worcestershire sauce using a hand mixer..
- Then stir in 1/2 cup sour cream and 1/2 cup mayonnaise.
- Pour into a 12 ounce serving dish and top of with a little more crushed peppercorn, the remaining blue cheese crumbles, and parsley (if desired).
